An
advantage of growing my own food is that I can have kohlrabi. This may not seem too impressive a victory,
except that I have always liked kohlrabi a lot, but it is not readily available
in stores (as you will agree if you have ever happened to look for it, which
you probably have not). At any rate, kohlrabi
was not offered to me, and so I allowed my world to contract a little and
carried on through the years without it.
Now, I rebel! Here is the largest
of my kohlrabi thus far:
Although
I planted all four seeds in this square simultaneously, they somehow managed to
stagger their growth, which will be convenient.
It is not that I could not devour four kohlrabies at once; it is rather
that I prefer to have an outside force preventing me from doing so.
A
couple months ago, the garden had a volunteer day when we built some new raised
beds, among other tasks. A few of us
knew what we were doing (notably, and fortunately, the guy using a power saw to
cut the wood), but many of us did not.
Still, while it may be a tiring endeavor to screw together a bunch of
4x8 raised beds, it is not a complicated one.
The coordinator broke us out into teams and gave us our instructions,
and then left us to it.
What
I want to remark upon here though is not the work itself (although it was
satisfying) but rather the passers-by walking along the street beside our
labors. They would slow down, sometimes
even stop, and stare not just curiously but longingly
at our awkward efforts. I think that our
manifest inexpertness was much of the appeal.
“If it’s just random people they want – I am a random person, I could do
that!”
I
have seen the same effect in play in other volunteering I have done: particularly when you do not look official,
or only semi-official, and you are out and about working on whatever activity
that seems as though it might be sort of useful, people suddenly, rather
hesitantly, want to do something to help, and they are so extraordinarily happy
when they can. It is encouraging to see,
although it also offers the opportunity to reflect upon that this simple, kind, venturesome
instinct that is so common is also starved for want of outlets.
There
are plenty of tasks in the world that require little to nothing more than the
will to embark upon them, and this remains true no matter how often we are told,
by means direct or subtle, otherwise.
I realised this week it is harder to start something then to keep doing it! the new and unknown is hard and if you can join someone doing ti then it is much easier! well done and I await the plan of what you will eat the kohlrabi with!
ReplyDeleteYes, isn't that the oddest thing? It is so much easier to fix something, even something that has gone VERY awry, than to start it in the first place somehow. Fortunately, in this specific case, the kohlrabi plants made it easy by being extremely low-maintenance (I did pretty much nothing for them other than water them and occasionally look at them and fuss, "I hope you are happy, kohlrabies").
ReplyDelete